Sensory (Taste) Evaluation of Malaysian Food on Earth and in Space (FIS) - 11.22.16
Information Pending Science Results for Everyone
Information Pending Experiment Details
A. B. Khusin, S.P. Korolev RSC Energia, Russia
Sponsoring Space Agency
Russian Federal Space Agency (Roscosmos)
ISS Expedition Duration
October 2007 - April 2008
Compare the sensory evaluation score under two different conditions, on earth and in the ISS under near-zero gravity.
Operational Requirements and Protocols
Camcorder Sony HVR-Z1 (or Sony DSR PD-150P); Digital camera Nikon D2X (or Nikon D1X) for photo and video recording of the process of food tasting by the Malaysian Angkasawan.
Tasting of Malaysian food and writing down the sensory evaluation score in the score sheet. FIS Kit with Malaysian food (nine types of food); FIS Logbook is a score sheet with a list of parameters (sensations: flavor, taste, texture, freshness, spice, sweetness and general acceptability), by which the food will be evaluated.
Decadal Survey Recommendations
Information Pending^ back to top
Information on tasting recorded in the FIS sensory score sheets, on flash card and videotape.^ back to top
Energia - Science Research on the ISS Russian Segment