Expedition 60 Flight Engineer Nick Hague of NASA harvests Mizuna mustard greens for the VEG-04 botany study.
iss060e006113 (July 9, 2019) — Expedition 60 Flight Engineer Nick Hague of NASA harvests Mizuna mustard greens for the VEG-04 botany study that is exploring the viability of growing fresh food in space to support astronauts on long-term missions. Station crewmembers pick the salad-type plants after 28 days of growth, stow some samples for analysis and taste test the rest.