William and Mary Professor: Worst Is Yet to Come for Chesapeake Bay
06.03.08
By: Matt Coffey
James Bauer pulls no punches when describing challenges presented by climate
change: "(It's) not a future threat. It’s happening right now in Virginia."
Bauer, a professor at William and Mary's Virginia Institute of Marine
Science in Gloucester, lectured on Tuesday at the H.J.E. Reid Conference
Center. His research provides strong evidence of the impact of climate
change in one of the areas he believes is most vulnerable: the Virginia
coastline.
Bauer cited a history of increasing sea levels and sea temperature as the
biggest factors shaping the changes of the Virginia coastline and the
Chesapeake Bay area.
Currently, the sea level in the bay increases at a rate of 3.5 mm per year.
That is compounded by an average temperature increase of 0.3 Celsius per
decade.
“The consensus view is that sea levels will rise about a meter in the next
100 years,” said Bauer. Despite his belief that it is a conservative
estimate, he said it would mean that 1,000 square miles of current Virginia
coastline would be underwater by 2100.
Alongside the impact on landmass, the effect on the ecology in the region
produced by these changes is dramatic. High levels of rainfall have
increased freshwater run-off into the bay, adding nutrients and decreasing
PH levels.
Bauer predicts that marine species adapted to higher PH levels, such as the
blue crab, will migrate from the bay to areas with greater PH levels. “If
these species were to fall out,” said Bauer, “what are the implications on
the rest of the food web?”
Bauer said species now found in more southern habitats could make their way
to the bay. Increased jellyfish and trout species could greatly alter the
bay’s ecological balance by depriving other juvenile fish of the food they
need to develop.
Bauer believes it will be necessary to adapt quickly to changes that are
happening rapidly in the bay. With rising tides and a changing food source,
he foresees more issues on the horizon.
"Future projections based on our very best models and science predict the
worst is yet to come," Bauer said.
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