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Experiment OverviewIn-situ Observation of Growth Mechanisms of Protein Crystals and Their Perfection Under Microgravity (NanoStep) aims to clarify the relationship between crystal growth and mechanism and the perfection of crystals. Crystallization of proteins in microgravity yields crystals with better perfection than crystallization on Earth. The reason for this phenominum has not been explained from a viewpoint of crystal growth mechanism.
Principal Investigator(s)
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Developer(s)
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Japan Aerospace Exploration Agency (JAXA)
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ISS Expedition Duration:September 2011 - March 2013
29/30,31/32,33/34
Previous ISS MissionsInformation Pending
It has been emphasized in the literature that the protein crystal perfection increases in microgravity conditions. However, the precise mechanism responsible for such observation is yet to be understood from the fundamental point of view. Our objective is to elucidate the correlation of growth mechanisms at various levels of supersaturation and defects induced during growth. We are planning to use lysozyme as a model protein and observe the growing crystal surfaces by Michelson interferometer. The growth rates of nano-steps can be calculated from the observation of crystal surfaces as a function of supersaturation.
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Earth ApplicationsInformation Pending
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Operational ProtocolsInformation Pending
NASA Image: ISS033E007364 - Close-up view of the Nano Step payload Specimen Cell prior to insertion into the SCOF (Solution Crystallization Observation Facility) in the Japanese Experiment Module (JEM).
NASA Image: ISS033E007362 Japan Aerospace Exploration Agency astronaut Aki Hoshide,Expedition 33 flight engineer,services the Nano Step payload in the Japanese Experiment Module (JEM).
NASA Image: ISS033E007383