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Experiment/Payload OverviewValidating Vegetable Production Unit (VPU) Plants, Protocols, Procedures and Requirements (P3R) Using Currently Existing Flight Resources (Lada-VPU-P3R) is a study to advance the technology required for plant growth in microgravity and to research related food safety issues. Lada-VPU-P3R also investigates the non-nutritional value to the flight crew of developing plants on-orbit. The Lada-VPU-P3R uses the Lada hardware on the ISS and falls under a cooperative agreement between National Aeronautics and Space Administration (NASA) and the Russian Federal Space Agency (FSA).
Principal Investigator
Payload Developer
Utah State University, Space Dynamics Laboratory, North Logan, UT, United States
Institute for Biomedical Problems, Moscow, , Russia
Kennedy Space Center, Applied Technology Flight Integration, Cape Canaveral, FL, United States
National Aeronautics and Space Administration (NASA)
Sponsoring Organization:Exploration Systems Mission Directorate (ESMD)
ISS Expedition Duration:October 2008 - March 2010
18, 19/20, 21/22
Previous ISS MissionsSeveral investigations have utilized the Lada hardware on the ISS, including Rasteniya and ORZS.
Validating Vegetable Production Unit (VPU) Plants, Protocols, Procedures and Requirements (P3R) Using Currently Existing Flight Resources (Lada-VPU-P3R) identifies vegetable and flowering plant varieties that are most likely to be utilized to meet crewmember needs and that fit within the hardware resource limitations that exist on the International Space Station (ISS) and the ISS Crew Exploration Vehicle (CEV). Lada-VPU-P3R also optimizes the support requirements for the Lada plant growth hardware and validates the technology readiness level of available cultural practices to provide reliable, low-cost, stimulating products for crewmember well being.
Lada-VPU-P3R identifies the threat levels and validates the procedures and protocols required to allow crewmembers to eat space-grown vegetables. This study also determines how to implement these procedures to maximize crew mental health benefits with minimum mission costs by quantifying the mass value that should be assigned to the non-nutritional effects of plants in spaceflight.
The Lada hardware design consists of a wall-mounted growth chamber that provides long-term, ready access for crewmember interaction. It provides light and root zone control but relies on the cabin environmental control systems for humidity, gas composition, and temperature control. Cabin air is pulled into the leaf chamber, flows over the plants and vents through the light bank to provide both plant gas exchange and light bank cooling. Lada was launched to the ISS in September 2002.
Lada-VPU-P3R will answer the following questions:
Plants not only provide food, but for many they provide comfort and relaxation, a diversion from the stress of required activities. For many people, plants provide significant non-nutritional benefits during long-duration spaceflight. These values are currently based only on anecdotal and untested observations that need verification. Part of the benefit may be a small fresh food source, which makes food safety issues important.
Earth ApplicationsAs less fertile land is available to grow food, alternative agricultural systems that efficiently produce greater quantities of high-quality crops will be increasingly important. Data from the operation of this investigation will advance greenhouse and controlled-environment agricultural systems and will help farmers produce better, healthier crops in a small space using the optimum amount of water and nutrients.
On orbit, the Lada-VPU-P3R needs to support the preservation of harvested plant matter at temperatures colder than -68 degrees C in the MELFI. There may be up to four frozen samples each with a 200-mL volume. The frozen plant matter must be returned from the ISS to Earth aboard the Space Shuttle. During return, the plant matter must be maintained at temperatures colder than -20 degrees C. Upon landing, the frozen samples should be delivered no later than return plus 6 hours (R+6 hours).
In addition to the frozen plant samples, four spent root modules must be returned. The root modules may be maintained at ambient atmospheric conditions. The root modules have a total mass of 6 kg like the frozen samples, the root modules need to be delivered no later than R+6 hours.
Root modules with seeds will be launched to the ISS on Russian Progress vehicles and transferred to the Zvezda module for the Lada-VPU-P3R investigation. Crewmembers will water the plant seeds and perform plant maintenance. Approximately two weeks prior to return, crewmembers will harvest plant material and transfer to the MELFI for freezing. Crewmembers will package and stow spent root modules. Frozen plant material will be transferred to a Space Shuttle freezer and the spent root modules will be transferred to an ambient middeck location. Post landing, frozen plant samples and ambient root modules will be delivered to the investigator for analysis.
Information Pending
NASA Image: ISS005E20305 - View of Cosmonaut Valery G. Korzun, Expedition Five mission commander, posing at the Rasteniya-2 with fully grown mizuna lettuce in the Service Module, Zvezda on the International Space Station.
NASA Image: ISS006E27426 - View of Lada Leaf Chamber and Light Module on panel 218 in the Service Module, Zvezda during ISS Expedition 6. The Lada Greenhouse is used for growing vegetables in the Zvezda module of the ISS.
NASA Image: ISS013E84325 - View of Spaceflight Participant (SFP), Anousheh Ansari, posing for a photo with barley in a root tray from the Lada greenhouse, which is part of the Rasteniya experiment.