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Changes in Nutrient Contents in Space Food After Long-term Space Flight (Space Food Nutrient)
04.26.13

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Overview | Description | Applications | Operations | Results | Publications | Imagery

Experiment Overview

This content was provided by , and is maintained in a database by the ISS Program Science Office.

Information provided courtesy of the Japan Aerospace and Exploration Agency (JAXA).
Brief Summary

Changes in Nutrient Contents in Space Food After Long-term Space Flight (Space Food Nutrient) assesses the changes in nutrient contents in Japanese space foods after exposure to ISS environment for long-duration space flight.

Principal Investigator(s)

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Co-Investigator(s)/Collaborator(s)

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Developer(s)
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Sponsoring Space Agency

Japan Aerospace Exploration Agency (JAXA)

Sponsoring Organization

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Research Benefits

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ISS Expedition Duration:

Expeditions Assigned

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Previous ISS Missions

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Experiment Description

Research Overview

  • Space Food Nutrient examines the effect of exposure to microgravity on the degradation of select of Japanese foods.

Description

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Applications

Space Applications

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Earth Applications

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Operations

Operational Requirements

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Operational Protocols

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Results/More Information

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Related Websites

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Imagery

Information provided by the investigation team to the ISS Program Scientist's Office.
If updates are needed to the summary please contact JSC-ISS-Program-Science-Group. For other general questions regarding space station research and technology, please feel free to call our help line at 281-244-6187 or e-mail at JSC-ISS-Research-Helpline.
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