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Food scientists at the Space Food Systems Laboratory work to create nutritious and palatable meals that can withstand the rigors of space flight.
Long-duration storage has a more significant impact on the nutritional value of space foods than does spaceflight, a NASA study has found.
Astronaut Sandy Magnus puts her culinary skills to work to spice up traditional space food fare aboard the International Space Station.
Food offers the comforts of home to astronauts living in space.